Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Thanksgiving is less than three weeks away and area restaurants are offering a variety of to-go options. Whether you’re the host with the most or the best darn dining guest anyone’s ever met, these ...
The slow cooker is one of her favorite ways to prepare lean meats in the winter, using creative spices and a low-sodium or bone broth as their base. This enables folks to prepare “pulled” protein in a ...