Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
The Fritos, instead of topping meaty chili sauce, as is traditional, act as the crunchy top layer to a lasagna pan full of mac and cheese drenched with spicy chili. The chips fuse with grated ...
This chili is on the thicker side—if you want it thinner, add a bit more water. Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned ...
This long, slow simmer results in a chili that’s hearty, comforting and packed with flavor. Garnish with shredded cheese, fresh cilantro and diced avocado for an extra touch, and you have a ...
Spread mustard inside of rolls. Add equal amounts of pastrami to each roll followed by chili and then cheese. Put sandwiches, cheese side up, on a baking sheet and bake ten minutes in a 350-degree ...
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...