Made by combining blended pumpkin puree,gram flour, tomato, onion,various spices, curd and cumin seeds. Made by combination ...

This comforting, Mexican-inspired dish, known as “Sopa de Lentejas,” is a traditional lentil soup full of rich, hearty ...

When I moved to the Southwest part of the country and was introduced to this dish, I was hesitant.As you may know by now, I do not eat spicy food, and I have had my experiences where I bit into ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Togarashi spice has a long history in Japan, dating back to the 1600s, and is still widely used today in various recipes for ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Level up your butternut squash soup with these chef-approved tricks.

McDonald's reintroduces Spicy Chicken McNuggets in select markets and launches the Chilli Double Cheeseburger in the UK and ...

Current law prevents the cultivation and exportation of transgenic crops from Chile, but not the cultivation and export of transgenic seeds. In April 2009, Maria Rozas, regional coordinator of the ...