If you're a Texan or a member of the International Chili Society, you might want to stop reading, because this is all about the best beans to go in a chili -- which is a controversial topic for ...
Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.