Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

We love this casserole for many reasons, mainly because it combines two comforting recipes into one easy dish. Both chili and ...

If you want to serve thick Texas-style red chili, then you need to make the Best Texas Roadhouse Chili Recipe. It’s one of my ...

Heat olive oil in large sauté pan over medium heat. Add diced onion and bell pepper, cooking 5 minutes until onion is translucent. Stir in finely chopped garlic and spices (paprika, cumin, and chili ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

If you're like me, craving the comforting warmth of a rich and hearty chili on a chilly day, then this Wendy’s Chili cop ...

Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...