Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried. Yau ja gwai are sold in pairs - you'll probably need one ...

In a large bowl sprinkle yeast over warm water, leave to soften for 5 minutes, then stir in 2 teaspoons sugar and 1/2 cup flour and leave in a warm place for 10 minutes or until mixture bubbles. Add 1 ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with crispy fried potato sticks. Sali Boti is a ... Serve hot with Sali ...

The best thing about this recipe is that it's easily freezable, meaning you can grab a batch and fry them anytime you get a craving. To make the mozzarella sticks ... and smoky cornmeal, then fried.

Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple of slices of bread ... top with the fried chicken, add kimchi and pink ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Fear not, because today, we are going to discover 25 delicious recipes that ... like pickled vegetables, fried dough sticks (you tiao), pork floss, roasted sesame seeds and sometimes even egg or other ...

bread or steamed vegetables. Any protein can be used for this dish, such as chicken breast, pork, lamb or fish fillets (though fish will cook faster and do not need to be fried before cooking in ...