Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

If you've always had a hankering to recreate your favourite Chinese takeaway dish but it ... spring onions, and dark soy sauce, until the noodles take on a deeper hue. Light soy sauce was then ...

Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead.

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.

Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic noodles with a classic marinara sauce ...

Working in food editor Gretchen McKay’s kitchen at the Pittsburgh Post-Gazette, I recently tested four recipes from “The ... dish is glazed in teriyaki sauce. (Gretchen McKay / Pittsburgh ...

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Instructions Make the pickled onion dressing 1 hour in advance, preferably 1 day in advance to allow the onion time to pickle to reduce bitterness. In a small screwtop jar, combine all the ...

The menu is in flux as Yun settles in: Likely there will also be fried chicken over ginger-scallion rice with garlic-chile dipping sauce and chicken stir-fried with an electric mix of lemongrass ...