Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

These chiles are often sold in cans, swimming in adobo sauce. If you don't use up the entire can at once, refrigerate the leftovers for up to one week, or freeze them. When you want to use those ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

sweet and slightly charred peppers, and soft, pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan ...

Spice up your holiday gatherings with a taste of the South! This delicious recipe, brought to you by Southern City Flavors, ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies ... savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly ...