Lightly grease a 9×5 loaf pan with butter or line with parchment paper, and set aside. Preheat your oven to 350°F (175°C). In ...

Lightly grease a 9×5 loaf pan with butter or line with parchment paper, and set aside. Preheat your oven to 350°F (175°C). In ...

I’ve known and loved this quick bread for years. I bring out the recipe annually in the fall when pumpkin is at the forefront. Moist, dense and tender, it’s flavored by sweet chocolate chips ...

This fall quick bread is flavored by sweet chocolate chips and tart ginger with spicy pumpkin batter and orange glaze.

Here's everything that you need to make it. Mary Berry's chocolate chip banana bread Ingredients One ripe banana (peeled weight 100g/4oz) One tbsp milk 50g/2oz soft butter or baking spread 75g ...

Add in the flour and stir it with the wooden spoon until everything is combined. Add the chocolate chips and stir them in. Scoop the mixture into the waiting paper cases with a dessert spoon.

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Sieve the flour with the bread soda and salt and set it aside ... Add in the flour mixture with a wooden spoon and then stir in the chocolate chips. Put the dough into a bowl and cover it with ...

We compared chocolate chip cookies ... the chain's Italian sandwich bread. We loved the giant semi-sweet chocolate chunks in Starbucks' take on the chocolate chip cookie. This cookie tasted ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...