Gather your favorite cookie cutters and rolling pin, and let’s start baking! Cut out cookies are a classic Christmas treat ...

You can use this gluten-free shortbread recipe to make cutouts, dip it into melted chocolate, or press it into a pan to make ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

To make the cookie ... chocolate you love the flavour of! You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe ...

This delightful, soft and chewy double chocolate cookie is a joy to make with kids. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.

Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips. Divide the dough between 6 ramekins (you will need about 4½ tablespoons of batter for each one).

It is wonderful. So spotting these chocolate peanut butter bars, a new recipe from Melissa Knific, was like seeing an old friend. Just like those Levain cookies, they’re rich and slightly fudgy ...