Plant Butter, Minced Garlic, Chilli Flakes, White Wine, White Clams, Parsley, chopped, Lemon Juice, Pepper to taste, Salt to taste, Parsley and Lemon wedges for garnish ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

It was the most requested dish at my restaurant in the Marina, Angeli Mare. Half of the clams are first steamed open and meat removed from the shells. It is then coarsely chopped. All those juices are ...

Along with a thick base of cream cheese and sour cream, the dip is also typically quite chunky due to its many ingredients like salt-kissed clams, fresh herbs, minced onions, and chopped celery. As a ...

Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil over medium high heat in a large sauté pan.

Clams are a delicious and versatile seafood option, often featured in savory dishes like clam chowder, pasta, or simply steamed. However, to enjoy their full flavor without the grit or sand, it’s ...

Tips to keep in mind: Bottled all-natural clam juice can be substituted for the white wine if preferred. For an extra kick of heat, add additional crushed red pepper flakes along with the chopped ...

When it comes to seafood, Cherrystone clams hold a special place in the hearts of many. Their plump, juicy texture and briny flavor make them a favorite among seafood lovers, whether enjoyed raw on ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.