Roll the cookies into balls of around 40g/1½ oz – you should get about 15–16 that are golf ball-sized, then pat them down to flatten into thick discs. Put the icing sugar into a bowl and toss ...
Looking to start a new Christmas tradition? Try the star-shaped zimtstern, the buttery almond horns, or the sugar-coated pfeffernüsse for something warm and spiced. All of these cookies will ...
1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...