The inner tension between the chef’s upscale restaurants and his everyday persona comes to a head on Mélisse’s nine-course ...

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or four years. In August, Mélisse retained its two Michelin stars. Early on a Sunday ...

It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa, ...

Citrin Cooperman polled 97 professionals for the most significant areas impacting emerging managers including capital-raising, investor fees and terms, significant themes around environmental ...

On this edition of Citrin Cooperman’s Corner Chats, Peter Katz of Westfair Communications talks with Anthony Harrypersad, a partner at Citrin Cooperman who provides audit and business consulting ...