and Melisse, helmed by the talented Josiah Citrin (whom I consider one of the finest chefs in Los Angeles), continues to impress. Citrin’s Charcoal in Marina del Rey is a personal favorite of mine.

has entered into an agreement to be acquired by New York-based professional services firm Citrin Cooperman. Under the agreement, Citrin will acquire substantially all the assets of Teplitzky & Co.

New York City-based Citrin Cooperman is acquiring Teplitzky & Co. PC, expanding its presence in Connecticut, and continuing its private equity-fueled spate of acquisitions. Based in Woodbridge, ...

Pharrell Williams has long been celebrated as a visionary in music, production, and fashion, with a career spanning iconic hits, innovative production techniques, and trendsetting collaborations ...

In honor of this milestone, they're hosting a grand cocktail party. Joining us with all the details is Josiah Citrin, chef and owner of Mélisse. The 25th anniversary grand cocktail party at ...

small-batch coffees celebrated by chef Josiah Citrin, for whom Caffe Luxxe has created a custom blend for restaurants Melisse and Citrin, as well as Malibu Farm. Select Nobu restaurants and hotels ...

Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).