We've consulted Josh Capon, a celebrity chef, recipe developer, and co-owner of the VCR group, and he's expanded on the ...

To make tempura-style fried clams, you can follow any tempura batter recipe out there, just be sure to use cold water, which is what makes it so light. The cold temperature prevents gluten from ...

These fried stuffed clams are good as a main course ... This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan with 60ml (¼ cup) of ...

Add the butter, sweet chilli sauce, ginger, spring onions and coriander, and use a spoon to mix together quickly. Tip the steamed clams into the wok, and toss a couple of times, so that all the ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

Mix in the olive oil and store in a sterilized ... Heat 2–3 tablespoons oil in a large, shallow lidded casserole. Fry the pork in batches over high heat until browned all over.

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

The clam population has dropped, but the JF Shonan Fujisawa branch began releasing clam fry in 2001 to restore the resources. The efforts led the Shonan Hamaguri to be recognized as a Kanagawa ...

The post 24-hour ke kou mian stall using grandfather’s recipe founded by 22-year-old NUS student appeared first on ...

Add the pork and fry until browned on all sides ... and cook for a further five minutes or until the clams have opened. Discard any that don't open. Mix a sprinkling of parsley and coriander ...