Mint is a great ingredient to use in cocktails, adding a zip of freshness to your drinks. It's found in many classics, so try ...

One instruction you'll often see in cocktail recipes is to strain it. If you're not sure what that means or how to do it then ...

We’re just over a week away from this year’s Capital Cocktail Classic, a tapas-and-drink pub crawl that is welcoming a new restaurant into the fold this year. The popular annual fundraiser for ...

WHERE: Fife Street Brewing, 180 Summers St.; DT Prime, 201 Capitol St.; Ichiban/Bar 101, 101 Capitol St.; Sam’s Uptown Café, 28 Capitol St. TICKETS: $50 through ...

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...

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An NYC classic (of somewhat recent origin; Attaboy opened in the famed Milk and Honey space in 2012), this LES cocktail leader has a speakeasy vibe, a steel-brushed bar and some of the best drinks ...