"These brown scones were a staple in our house growing up and I still love to see them piled high on the wire rack, freshly ...

When I asked Bush about the inspiration behind the bake, she wrote in an email that the scone is “a classic pastry with Southern flair … a decadent, nutty wonder with an extravagant fat ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Melding elements of a pastry, cookie, and a biscuit ... Conversely, butter scones are a more classic interpretation, with a crumbly feel and a robust texture. Their heftier consistency is the ...

TailGate Brewery, 1464 Market St., just completed a massive patio expansion at its Chattanooga taproom. The two-story ...

Without further ado: These are the 30 savory scones, turnovers, tarts, croissants, biscuits, buns, rolls, danishes, hand pies ...

Mendoza had some great tips for making a scone that’s less cakelike in texture and instead has a crisp exterior with layers of pastry inside, dotted with fruit. Biting into one gives a nice ...

From a classic scone to a sophisticated mille-feuille ... This flaky, buttery French pastry surely must be a favourite of the artful Madame Delacroix.” Preheat the oven to 200ºC (400ºF ...

There's a bevy of pastry options to complement these as well ... to a highly anticipated updated selection from Second State (the apple cinnamon muffins and maple pecan scones have just arrived as I ...

As for Alyssa Gangeri, pastry chef and managing partner at The Butter Milk Ranch in Nashville, Tennessee, pumpkin spice ...