Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...
James Martin made his classic bread and butter pudding with standard white bread, but people can also use croissants if they prefer. Known to be one of the best puddings to eat for Sunday lunch ...
Divide the raisin bread between the jars and pour the milk mixture over the bread, using the back of a spoon to pack the bread into the jar as needed. Loosely screw two-part metal lids onto the ...
perfect for a classic farmhouse cob. Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that ...
Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said. First, he said, "use a high-quality mix ...