Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

When I first heard of Hot Cocoa Cookies, just the name alone made me want to dive headfirst into kitchen creation. These ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.

Combine the paneer and sugar substitute in a bowl. Mash them together until well blended. Add the fresh cream, cocoa powder, ...

say companies that are researching other ways to grow cocoa or develop cocoa substitutes. Scientists and entrepreneurs are working on ways to make more cocoa that stretch well beyond the tropics, from ...