Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

“This hot chocolate will heal you. You know when we say food is medicine this is what we mean,” she says. Palak Nagpal ...

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...

Mixing almond butter with cocoa powder results in a rich chocolate spread that's both healthy and delicious. This spread pairs well with toast, fruits, or even just a spoonful on its own as a dessert.

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