Thanks to a new exemption to a copyright law, McDonald's restaurants can now, FINALLY, fix their broken ice cream machines.

Elyse Dana, a self-taught chef and the owner of Iris Eats Maine, has had what she deems “an unconventional culinary journey.” ...

The United States commercial refrigeration equipment market is anticipated to grow at a compound annual growth rate (CAGR) of ...

THE Board of Industrial Training (BIT) recently certified 88 persons from Region Four in Heavy Duty Equipment Operation (HDEO), Commercial Food Preparation ...

The global combi ovens market size is likely to be valued at USD 2.1 Billion in 2023. The increasing demand for energy ...

Cooking, refrigeration, air conditioning, water use, and packaging contribute to greenhouse gas emissions too. These ...

Jam packed issues filled with the latest cutting-edge research, technology and theories delivered in an entertaining and ...

Harmful cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, equipment or surfaces. For example, if raw meat drips onto a cake in the fridge, bacteria ...

FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...