D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

On a clean floured surface, gently roll out the dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter, cut out as many ...

try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times ...

Press the remaining white chocolate into the cookie dough balls. Cover and chill for ... surface to deflate the cookies or take a 10cm/4in cutter and place a cookie inside the cutter, still ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.

This recipe is the third ... Flip the dough over; peel off and discard second parchment layer. Using a 2-inch maple leaf cutter, cut out cookies. Transfer shapes to prepared baking sheets using ...