Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

When used in tandem with cookie cutters, this multi-functional ingredient ... Many cut-out sugar cookie recipes require a small amount of refrigeration time so dough rolls more effectively without the ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

This recipe is the third I tried ... sheet and gently lay it back in place. Flip the dough over; peel off and discard second ...

On a clean floured surface, gently roll out the dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter, cut out as many ...

7. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet.