D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times ...

On a clean floured surface, gently roll out the dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter, cut out as many ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped holes with the foot of a toy dinosaur ... On a lightly floured board, roll out the dough to about 4mm thick. 8. Cut into rounds ...

This recipe is the third I tried ... Peel off top parchment sheet and gently lay it back in place. Flip the dough over; peel ...

7. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet.