D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

The supermarkets have displays of the ingredients to prepare cakes, cookies and pies. Home bakers are dusting ... make 3 cuts ...

Lisa Englander of Racine shares her family’s recipe for Rugelach, a traditional Jewish pastry that often features a cream ...

The dough will be really firm once chilled ... You want them to still be soft to allow for some shaping action. 2: Take a ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

We talk to Rick Nelson and Lee Svitak Dean about their 20 years at the helm of the Star Tribune’s cookie contest.

A rich chocolate cookie dough complete with dark and milk choc chips, and a silky caramel crème filling. Brooki Bakehouse owner, Brooke Bellamy (nee Saward) has created a limited edition Double Choc ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie. By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New ...

The company also has a location in Halethorpe. Dirty Dough Cookies offers different flavors of cookies, some stuffed with extra filling. Some of “The Classics” include the Brookie, which is a ...