The top sirloin cut is boneless, so it's easy to work with and very versatile. Steak lovers, rejoice. This is a tasty cut of meat that's affordable enough to eat regularly. Here's how to cook it. This ...
For rare steaks, brown them on both sides as described and cook for an additional minute. For medium rare, cook for an additional 2–3 minutes or 4–5 minutes for well done (although exact ...
then turn the beef over and continue to cook for 20–25 minutes. Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to ...