Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons.

As an optional last step, the sous vide salmon can be quickly pan-seared in butter to impart another layer of complexity and flavor. Your air fryer is an especially good way to cook salmon ...

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

When life gets busy, the last thing anyone wants is to spend ages in the kitchen waiting for dinner to be ready. That’s why I ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Air fry the salmon for 10-12 minutes. The salmon is ready when it flakes easily with a fork, and the thickest part reaches an internal temperature of 145°F (63°C). Pat the salmon dry before seasoning.

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

When the oil is hot, lift the salmon fillets to allow extra marinade to drip off and place them skin side down in the pan. Brush a small amount of glaze on top and cook for 3 to 4 minutes.