Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...

Food is a starting place to celebrate your ... The meat is marinated in a bright adobo made with dried chiles and vinegar. Traditionally, it’s wrapped in the thin film sourced from the stalks ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Set aside. Arrange pancetta or bacon in a single layer on a rimmed baking sheet and cook until crisp, 8 to 10 minutes for ...

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...