Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Butter had a bad reputation for a long time. Recently, however, it has been hyped as a superfood in the form of butterboards ...

Plus, replacing margarine and butter with olive oil was associated with lower risk of mortality, a study found. With the holidays coming up, many people have cherished recipes that call for large ...

Fortunately, many modern margarine products are now trans fat-free, making them a safer option for heart health. Butter's rich flavor and creamy texture make it a favorite ingredient in cooking and ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Plus, replacing margarine and butter with olive oil was associated with lower risk of mortality, a study found. With the holidays coming up, many people have cherished recipes that call for large ...

Read on to learn nutritional profile of both the spreads in detail. Butter is a natural dairy product made by churning cream. It has been used for centuries in cooking and baking. Margarine was ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Or bake with some plastic concoction called margarine? Hopefully, the pendulum has swung (for good ... When you get to a certain point in the country, he said, olive trees give way to cows, and they ...

Low-fat spreads cannot be used as butter substitutes in cooking. Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and ...