It makes the cranberry sauce pop with vibrant flavors. A large whole orange makes about a half cup orange juice. Dried Chen pi: Dried Chen pi, also known as dried tangerine peel or aged tangerine peel ...

Skip the homemade cranberry sauce and make up this jazzed-up cranberry ... Swap the orange for 3 or 4 mandarin oranges. 5. Apple slices would also be great. McIntosh, Pink Lady, or Honeycrisp ...

Bring the sugar and orange juice to the boil in a large saucepan ... see the tips section for freezing information. The sauce will keep in the fridge for up to one week and can be frozen if ...

This seasonal must-have features vibrant fresh cranberries scented with orange and cinnamon, simmered until thick and luxurious. If you typically buy store-bought or canned cranberry sauce ...

Their astringent taste also makes them a good addition to naturally sweet puddings: orange or lemon zest bring out the floral notes of the fruit, while vanilla and cinnamon enhance their sweetness.

Sugar adds to the sweetness, while orange juice adds to the bright tartness. It's a dazzling cranberry sauce with shine and sparkle, and it will no doubt add a little sparkle to your holiday table.

Speaking of cranberry sauce, we think our recipe is the BEST ... or with citrus, like in our mandarin orange salad. Where cranberry juice comes in clutch is in cocktails. It can add a fun spin ...