Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
The nuanced flavors of the cooked agave and unique flavor notes from different expressions can pair well with everything from fresh seafood to grilled meats and desserts ... the spirit into a sauce ...