Although fish and cheese might be a plate from some chefs' nightmares, fish served in a creamy, luscious milk sauce can be a ...

Fish on a mash with a buttery caper sauce is one of our go-to dishes when ... We have decided to serve it on a creamy parsnip puree, which goes so nicely with the buttery sauce.

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...

Canned fish ... cream. "Canned salmon is versatile," Langley says. "Try it in a creamy salmon pasta with capers and lemon for a tangy twist or mix it with arugula and cream for a refreshing sauce." ...

Place the fish skin-side ... bring the sauce to a simmer and continue to stir until it is smooth and thick. Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat for ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

Pangrattato is referred to as poor man's parmesan and provides a lovely topping and crunch to the dish. It is also great for creamed soups.

Get Recipe: Roasted-Tomato and Caper Spread Spinach-artichoke dip—creamy, salty, and a little tart—has become a classic ...

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Then proceed to melt butter in a medium-heated pan, stir in flour until smooth to avoid lumps, followed by pouring in milk and stirring continuously until the sauce achieves its desired creamy ...