The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Although fish and cheese might be a plate from some chefs' nightmares, fish served in a creamy, luscious milk sauce can be a ...

Fish on a mash with a buttery caper sauce is one of our go-to dishes when ... We have decided to serve it on a creamy parsnip puree, which goes so nicely with the buttery sauce.

300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...

Canned fish ... cream. "Canned salmon is versatile," Langley says. "Try it in a creamy salmon pasta with capers and lemon for a tangy twist or mix it with arugula and cream for a refreshing sauce." ...

Place the fish skin-side ... bring the sauce to a simmer and continue to stir until it is smooth and thick. Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat for ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Pangrattato is referred to as poor man's parmesan and provides a lovely topping and crunch to the dish. It is also great for creamed soups.

Spinach-artichoke dip—creamy, salty, and a little tart—has become a classic appetizer for a reason ... While I prefer an ...

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.