If you’re in the mood for something rich, creamy, and full of flavor, this Creamy Parmesan Italian Sausage Soup is a per ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Cook sausage ... and tortellini. Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the sauce has reduced a bit. Stir in heavy cream and spinach.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Try the slow cooker chicken tortellini soup, the slow cooker creamy white chicken chili or the easy one pot lasagna soup. In a large pot place the Italian sausage. Brown the sausage over medium ...

Shortcut ingredients like frozen broccoli florets, canned cream ... This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy ...