Pull up to nearly any refrigerated grocery aisle and you’re bound to find a take on the classic tortellini. From a four-cheese concoction to spinach and ricotta, these mass-produced pastas are ...
Cooked greens of all kinds are made for mixing them up just the way you like them, much like a good bowl of soup beans. And while Collard greens might have more report in Southern cooking, there's ...
Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the ...