Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

Sure, the perfect salmon filet is moist and tender, with a delicate flakiness that melts in the mouth. But the most satisfying part for some is the crispy skin. We're talking bacon crisp, to the point ...

When searing or grilling salmon with the skin on, the ultimate goal is achieving that deliciously crispy skin that adds a potato-chip-like crunch to your meal. Although you can technically cook ...

Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, you might prefer to discard your skin ...

Cooking salmon in a hot skillet is a quick cooking method that results in crispy skin and generous, flavorful browning on ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... Place salmon over rice, skin side down.

Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving ...

Meanwhile, coat the salmon fillets all over in the red curry paste. Heat the oil in a non-stick frying pan over a medium-high heat and fry the fish skin-side down for 3–4 minutes until golden ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.