Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...
Immediately drain and transfer the beans to the ice bath. Let cool completely, then drain again and pat dry. In a small bowl, whisk together the garlic, oil, sesame seeds, lemon juice, crushed red ...