Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...
Immediately drain and transfer the beans to the ice bath. Let cool completely, then drain again and pat dry. In a small bowl, whisk together the garlic, oil, sesame seeds, lemon juice, crushed red ...
For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their first day of college at Indiana University as freshman floor-mates, started ...