This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

However, not all curd combinations will bring the desired benefits. As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita must be eaten instead. "In Ayurveda, ...

About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates ... Mix together yoghurt, salt and roasted cumin powder in a bowl. 2. Add diced tomato, cucumber and chopped ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

For the raita: Finely dice the cucumber and sprinkle with a little ... Add the cucumber to a small bowl and mix to combine with the yogurt, spices, chopped coriander, lemon zest and juice.