TIKKA masala is the UK's favourite curry ... recipe, put the surplus into a container and pop it in the fridge or freezer for another day. TOO HOT TO HANDLE: A spoonful of natural set yogurt ...
Yogurt - Ensure you use plain, unsweetened natural or Greek yogurt for this curry recipe. Yogurt contributes to a creamy texture in the curry sauce. Use cashew yogurt for dairy free version. Cashew ...
With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch. The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and ...