These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

These really are the perfect sugar cookies! The cookie is not overly sweet, so whatever glaze or icing is used for decoration ...

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared ...

Cream together butter, and sugar. Mix in lightly beaten eggs, sour cream, and all the other ingredients, including about 3 ...

Roll dough out on a lightly floured surface to about 1/8-inch thickness. Cut dough into circles ... Repeat process with remaining cookies and dulce de leche. Sprinkle tops of cookie sandwiches lightly ...

Avoid the microwave completely if possible by cutting butter into small ... or 1/4 cup of sugar, to the batter. If your cookies come out flat on top, with a cake-like texture, you've added too ...

If you take your eye off your cookies even for a minute, they can become overcooked. If they've started to char on the bottom ...

Stir in the sugar and food colouring (if using ... On a lightly floured board, roll out the dough to about 4mm thick. 8. Cut into rounds with a cookie cutter. Reroll the pastry scraps and cut more ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...