Buttery Spritz CookiesThis tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to ...

So you're planning ahead, intending to get a head start on all of this year's cookie-baking—kudos to you! The freezer is your ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Cream together butter, and sugar. Mix in lightly beaten eggs, sour cream, and all the other ingredients, including about 3 ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix together some clove powder, cinnamon powder ...

If your kitchen is warm it can really help to put these cookies in the fridge on their parchment-lined baking sheets for 10 minutes or so, as it will help the cut-out shapes keep a clean edge.

But now and then, our chatty nature gets the best of us and we get distracted from our recipe; when we pull a batch of cookies out of the oven, we can't help but gasp. What's wrong with them?

If using U.S. mail, send to Minnesota Star Tribune Holiday Cookie Contest, Star Tribune, 650 3rd Av. S., Suite 1300, ...

On a lightly floured work surface roll dough to about 1/4 inch thick. Cut out cookies using a 3 1/2-inch acorn-shaped cookie ...

With fall on the horizon, the store is filling its shelves with a variety of seasonal treats, including the return of the ...