Cook over medium heat until thickened, 5 minutes. Add the remaining ingredients and simmer until the sauce is the texture of ketchup, 5 minutes more. Transfer to a blender and puree until smooth.

Are you a sauce fanatic who can't get enough of that smoky, spicy kick? Look no further than homemade chipotle mayo! There's ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

combine chipotle peppers and adobo sauce, lime juice, garlic powder, onion powder, and salt. Blend until smooth. Add the mayonnaise to a medium-sized bowl, then pour in the homemade sauce.