more than 2,000 feet deep. “The Norwegian coastline is perfect for farming Atlantic salmon,” says Wengaard. “We have the optimal temperature. We have good oxygen levels. We have the right ...
Photo Credit: Corey Sitkowski And the Salmon Dinner? Well, it’s for those who want to pretend they’re making a healthy choice while still indulging in the deep-fried goodness that surrounds them. But ...
But here in the Hardangersfjord of western Norway, still waters run deep: more than 2,000 feet deep. “The Norwegian coastline is perfect for farming Atlantic salmon,” says Wengaard. “We have the ...