Or go keep it simple and just deep fry the egg without a cripsy coating -- the choice is yours! Next, carefully lower your eggs into the oil and fry them. While this method takes some time ... You ...

We’ve written before at HuffPost UK about why extra-virgin oil (especially the fancier, fresher kind) isn’t the best choice for roasting ... don’t reuse the oil in something like a deep-fat fryer.

While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

KFC switched to low-linolenic soybean oil in 2007, improving the health profile of its fried chicken. This change eliminated ...

Dietitians explain which oils are best to use for frying and which ... peanut oil is a great choice for deep-frying. However, peanuts are a common allergen, says Mok, so it's not a healthy choice ...

There are many varieties of cooking oil in the market, but choosing the right one is important to maintain your overall ...

Discover the top cookware sets for your kitchen with our expert guide. From non-stick to stainless steel, we’ve reviewed the ...

Two-Michelin star Alex Dilling shares his Cheap Eats as we kick off a week of London chefs. Read this plus all today's ...

Explore the best Morphy Richards air fryers in India to prepare your snack with the least amount of oil and take utmost care ...