Dutch-process sounds fancy, but is it really what you need? Find out what the differences between these two cocoas are and ...

All cocoa powders come from cocoa beans, but the difference lies in how they ... The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate.

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

It’s worth noting what the difference between the two is though, and not surprisingly, it’s all about chemistry, which so much baking revolves around anyway. Dutch cocoa is made by rinsing the ...

I’m going deep on the two different types of cocoa powder. Dutch ... difference in flavour, it affects which raising agent you use. Stay with me – let’s remind ourselves of the difference ...

In the United States, the terms “hot chocolate” and “hot cocoa” are generally interchangeable. But did you know there’s a difference between the two drinks? Read on to see which beverage ...

Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed ... reaction between the acidic vinegar and red compounds called anthocyanins in the cocoa powder ...