Dutch-process sounds fancy, but is it really what you need? Find out what the differences between these two cocoas are and ...

All cocoa powders come from cocoa beans, but the difference lies in how they ... The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate.

Related: When to Use Chocolate Chips, Baking Chocolate, or Cocoa Powder All cocoa powders come from cocoa beans, but the ...

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Know the difference between Dutch-processed, natural, and black cocoas when you’re baking at home. Getty Images Chocolate is ...

It’s worth noting what the difference between the two is though, and not surprisingly, it’s all about chemistry, which so much baking revolves around anyway. Dutch cocoa is made by rinsing the ...

I’m going deep on the two different types of cocoa powder. Dutch ... difference in flavour, it affects which raising agent you use. Stay with me – let’s remind ourselves of the difference ...

In the United States, the terms “hot chocolate” and “hot cocoa” are generally interchangeable. But did you know there’s a difference between the two drinks? Read on to see which beverage ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

If you are aspiring towards a leadership role as your career goal, it's important to understand the key differences between leaders and managers (yes, they're not essentially the same), so you can ...