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47 分钟
on MSN
Phoebe Dynevor: ‘One minute you’re washing the dishes, the next you’re at the Met Ball’
As Daphne Bridgerton, Phoebe Dynevor had 104 dresses made especially for her in the first season alone. ‘They would cut them ...
Hampshire Chronicle
1 小时
Best Christmas adverts 2024: Aldi, M&S, Asda, Boots and more
Take a look at the 2024 Christmas adverts from Asda, Sainsbury’s, M&S, Aldi, Lidl, Boots, Morrisons and Waitrose.
Lancashire Telegraph
3 小时
Who will be crowned East Lancashire's Best Curry House?
All the shortlisted curry houses have been profiled over the past two weeks and readers have been voting for their favourite by picking up copies ...
来自MSN
3 小时
Michelle Yeoh Admits Why She Wasn’t Nervous to Sing on Set for ‘Wicked'
Michelle Yeoh dishes to ‘E! @ Wicked’ hosts Zuri Hall and Justin Sylvester about how Cynthia Erivo made her feel comfortable and safe on the set of ‘Wicked’ when it came time for her big singing ...
NDTV
4 小时
Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away
All you need are a few basic ingredients and 20-25 minutes of your time. How To Ensure Chicken Malai Keema Turns Out Creamy?
Derby Telegraph
4 小时
Historic Peak District pub to close for major revamp worth £350,000
set against the rugged landscape. "You can imagine how travelers must have felt 200 years ago, when they spotted it after a ...
The West Australian
8 小时
Five reasons to visit Vietnam’s north
They only serve one dish. Then there’s bun cha, a hearty lunch of grilled patties served over rice ... The showdown occurred ...
10 小时
Warriors news: Draymond dishes on loss to Cavs, Kuminga shines, Dubs lose NBA record
The Golden State Warriors saw their five-game winning streak snapped on Friday night, as they took a 136-117 to the Cleveland ...
CNET
16 小时
Does Throwing Pasta Against a Wall Tell You if It's Done? We Asked a Chef
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
20 小时
Eat, Sip, Shop: Lehigh Valley’s new breakfast and lunch spot to mix classic and creative eats
The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.
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