This way, you won’t waste a large amount of ingredients if the substitute doesn’t work well. Most of the alternatives above, such as evaporated and powdered milk, do not carry sweetness as intense as ...
If you have another type of milk on hand, fatten it up by mixing in melted butter. This might seem like an obvious one, but finely ground coffee can be substituted for powdered espresso.
"Yogurt is a great substitute for oil or butter in cakes ... starter culture or yogurt with active culture.* 1/3 cup nonfat dry milk powder (use 2/3 cup if you're using skim milk); optional ...
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Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...