Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

“Dungis didn’t have engines back then. The journey from Webi would take us three days by halis [rowing].” The animated 70-year-old often has dried shrimp stuck to his face or body. When not at camp, ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Japan’s leaders demanded answers. The Chinese government, calling the attack an “isolated incident,” told Japan to calm down and stop “politicizing” the killing. Some Chinese people ...

The first batch of whiteleg shrimp imported from Honduras officially entered the Chinese market under a zero tariff arrangement on Sunday, an indication of closer economic and trade ties between ...

Despite the risks of investing at a volatile time, investors see the recent stock rally as a rare opportunity to make money when China’s economy is sluggish. By Meaghan Tobin and John Liu ...

Greg Dupree You don't need Uber Eats to get your hands on restaurant-quality Chinese-American food. Sulhee Jessica Woo shares her recipe for Crispy Honey-Walnut Shrimp, which comes together in 30 ...

with shrimp, Char Siu (Chinese BBQ Pork), veggies and tossed with a delicious, savory curry sauce. An easy one pot meal that's great for any day of the week! This Chinese braised beef stew with daikon ...

If you like sweet and sour pork, you'll love ketchup shrimp. There's no deep frying involved ... but I will show you how to use both fresh or dried rice noodles and what to look for when you are ...

Pickled shrimp is a favorite Southern appetizer with plenty of herby, garlicky flavor. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she ...